How To Use Xanthan Gum In Place Of Flour

When used in baking you can use the same amount of konjac powder as you would xanthan gum 1 2 teaspoon per cup of flour for cakes and breads.

How to use xanthan gum in place of flour. Cookie and bar recipes. In general use 1 2 to 1 tsp 1 to 2 1 2 g of xanthan gum per 1 c 120 g of flour or about 1 4 tsp 1 2 g per egg. Look for xanthan gum in your local market s baking supplies section or purchase it online. You can use it for almost everything. Add 1 2 teaspoon or less xanthan gum or guar gum per 1 cup gluten free flour used.

Xanthan is not necessarily a substitute for flour. You can use flour instead of xanthan gum in gravies sauces stews and apple pie. For other baked goods like flatbreads or tortillas you can increase the amount of konjac you use to teaspoon per cup of four to get the desired consistency. It is most often used to stabilize emulsions. Usually one teaspoon of xanthan gum is sufficient for every cup of flour which is used for making cakes and cookies.

Take the dry ingredients in a bowl and combine them with xanthan gum before adding the wet ingredients. Using xanthan gum for baking as far as baking is concerned you have to mix it directly with the flour. Our gluten free flour doesn t contain xanthan gum as we developed it to be ideal for a wide range of baked goods. Using all purpose flour is considered best since it contains more starch compared to other thickeners. Add flour to liquids to create a paste before whisking the mixture into a simmering sauce.

We would need to know what your recipe is to give you the best answer. You can also find lots of recipes that incorporate xanthan gum online. Add 1 2 teaspoon xanthan gum or guar gum per 1 cup of gluten free flour used.