How To Use Korean Honey Citron Tea

Stir 1 tablespoon of citron tea in a cup of hot water.

How to use korean honey citron tea. There are a few other ways to enjoy this tea. Black citron tea lemon syrup black tea of your choice hot water. Take the cooked citron in a jar and add honey. Place two tbsp of yuja marmalade into a cup and pour hot water over. Lastly put the mixture in a container and store it in a cool dark until the syrup is created about six months.

You can buy in department store a jar of this ready serve tea. You can enjoy it as a hot drink or iced tea. To gain the health benefits of korean honey citron tea is not difficult. Put the yuja slices into a bowl and mix in the honey and sugar. Toss with a spoon and leave for 2 hours.

Keep in a closed container at room temperature for 1 day and then store in the refrigerator. Transfer mixture to glass jars with lids. Leave the peel intact but remove the seeds. The citron tea will last about a month in the refrigerator in an airtight container. In a large bowl dissolve the honey in the warm water making a thick syrup.

You can make the citron tea by using all sugar or all honey but making it with all honey completely masks the yuzu flavor. Or you can use it to bake some sweets or use as yogurt topping etc. If necessary add a bit more honey until the fruit solids are covered with liquid. Otherwise follow below step to produce a homemade version. The syrup of the yuja tea is also used in cocktails spread for toast or ice cream.

It will be great for easing sore throats as yuzu contains vitamin c the same as other citrus fruits. I make different types of tea depending on my mood and the time of the day. Citron tea is known by various names such as yuja cha yuzu tea yuja tea and korean citron tea. Cut of some citron slightly into pieces. Pour in sugar until the scale reads 1 1 2 lbs.