How To Make Lo Mein

Back when i had a day job i had this boss who was obsessed with the lo mein from the restaurant across the street.

How to make lo mein. Next stir fry the veggies of your choice in a hot wok for 2 to 3 minutes. Then make the sauce and set it aside. Furthermore there is no restriction to the ingredient so it can help you use up the leftover vegetables and food while making your dish richer. Lo mein is perhaps one of the most famous chinese noodles in the western world. Drop noodles or pasta into pot cook about 3 minutes.

For the lo mein bring a large pot of water to boil for pasta. Add the mirin to loosen the browned bits up off the bottom of the pan. The easiest lo mein you will ever make in 15 minutes from start to finish. To make lo mein first cook one pound of lo mein noodles for about 3 minutes until they re al dente before rinsing and draining them. Stir fry until fork tender about 5 minutes.

Cook noodles according to package instructions. In a large skillet over medium high heat heat oil. Add your favorite meat for a main dish or make as a side dish to your favorite homemade chinese dinner. These stir fried noodles are staple menu items in many chinese restaurants a. Heat the sesame oil in a large wok or skillet add the green onions white parts and vegetables to the hot pan.

Add sesame oil to mushrooms with peppers carrots cabbage sprouts and scallion whites toss 2 3 minutes. Lo mein is a chinese dry noodle dish that has ingredients including vegetables eggs chicken meat and seafood this variety of ingredients makes this recipe rich in protein and other nutrients. Add broccoli and bell pepper and cook until tender 7 minutes. This was a blend of multiple lo mein recipes i found. It is so much quicker tastier and healthier than take out.