How To Clean Iron Skillet
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Don t soak the pan or leave it in the sink because it may rust.
How to clean iron skillet. Scrape any food pieces into the trash. Rinse the skillet with hot water. Take it back to the burner and turn on. Begin by sprinkling an abrasive agent into your skillet. You can use coarse sea salt cornmeal etc.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. Get right to it. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. You need to use a hand along with a stiff brush or sponge.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Scrub the pan with a paper towel or dish rag. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
But when your cast iron needs a refresh follow this dry cleaning method. Clean the skillet immediately after use while it is still hot or warm. It s okay if you wear gloves or use tongs when the water is way too hot. Wash the skillet by hand using hot water and a sponge or stiff brush. It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet.
Use hot water to clean the skillet. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
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