How To Clean Cast Iron Pans After Use
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Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication.
How to clean cast iron pans after use. 5 rinse out with some hot water caution hot steam and return to the heat. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Turn off the oven and let the cast iron cool down. Heat upside down in a 350ºf oven for one hour. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle.
A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Using a cloth soaked in vegetable oil rub the entire surface of the pan including the exterior. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Thoroughly dry your cast iron pan after cleaning. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food.
Seasoning is a layer of baked on grease that will theoretically make your cast iron pan almost as non stick as teflon. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. The whole key with cast iron pans is the seasoning. If you use your cast iron cookware daily this step is not necessary.
Coat the cast iron lightly in cooking oil. Doing any of these things can ruin its natural seasoning. The cleaning process i recommend will keep your lovely seasoning layer intact and slippery. Once you have a good one built up you don t want to ruin it. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher.
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