How To Clean Cast Iron Pan First Time
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Dry the cast iron with a clean towel and then place over low heat.
How to clean cast iron pan first time. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Rinse off your new lodge cast iron under hot water. Pour a few tablespoons of each into the still warm skillet and scrub the pan with a paper towel until the pan is shiny and the salt is near black. Clean your cast iron skillet while it s still warm. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.
If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. Foods that are moist and acidic such as spaghetti sauce or applesauce absorb more iron than other foods when prepared in cast iron cookware. Wash your cast iron cookware by hand. If needed use a pan scraper for stuck on food.
If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. Rinse out the salt and thoroughly dry the pan. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. The baking soda is both a slight abrasive and a light but effective cleaner. Rinse the skillet with hot water.
If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. And since you used oil to clean your pan it s all ready for the next time you cook. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. 2 apply a thin layer of baking soda to the bottom of your potato. Dry the pan and coat with a thin layer of oil.
Begin by pouring a bit of oil into your skillet. This method of cleaning your cast iron pots and pans works great for tackling rust. If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. It s as simple as that. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use.
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