How To Clean Cast Iron After Use Reddit

When ready hand wash with a non abrasive sponge in warm water and mild detergent.

How to clean cast iron after use reddit. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. To clean cast iron cookware use a plastic scrubber and hot water to remove food. There aren t really pores in the cast iron just a rough surface. The key is to make sure to completely dry the pan after cleaning it.

R tifu by turning this sub into r castiron. 5 rinse out with some hot water caution hot steam and return to the heat. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. I bought my first cast iron recently and have been cleaning it well. I read a post on reddit that you can coat it in oil stick it in the oven at 200 f for an hour then let it cool for an hour and dry it with an absorbent paper towel.

Water left on it will start to form rust whether salt was used to clean it or not. Nope that s not how it works. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. If you can get all of the sticky stuff off just by scraping then more power to you.

Boyfriend figured out how to avoid cleaning up after making a meal by using my cast iron pan that he s explicitly forbidden from cleaning cooks rarely but uses it exclusively. R castiron has an abundance of info on how to use and care for cast iron. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. It has nothing to do with fat re liquefying.

This applies to cast iron stainless steel ceramic and non stick pans alike. But when my in laws came to visit my mil sprayed pam olive oil on the pan and put it on the stove top. I was reading it already comes pre seasoned but i still did 3 rounds in oven 450f seasoning with sunflower oil without stripping. The fats polymerize due to the heat and form a layer of black patina that is naturally non stick. One thing that makes cast iron great is that you can t easily scratch the iron itself like you can teflon.